moo
li
1
白萝卜, 白蘿蔔
a mild radish with a white slender root that is used in Asian cuisine
Mooli, also known as daikon radish or white radish, is a long and slender root vegetable with a white or pale green skin and crisp white flesh. It is commonly used in Asian cuisines, particularly in Japanese, Chinese, and Korean dishes. Mooli has a mild, slightly peppery flavor and a crunchy texture, making it versatile for both raw and cooked preparations. It is often grated and added to salads, pickled for a tangy condiment, or used in soups, stews, and stir-fries. Mooli is low in calories and rich in nutrients like vitamin C, potassium, and fiber, making it a nutritious addition to meals.
- My roommate and I engaged in a friendly debate about the different ways to prepare mooli.
我和我的室友就准备mooli的不同方法进行了友好的辩论。
- She visited a local farmers market and couldn't resist buying a fresh bunch of mooli.
她参观了一个当地的农贸市场，忍不住买了一束新鲜的萝卜。
同义词：