dai
kon
1
白萝卜, 大根
a mild radish with a white slender root that is used in Asian cuisine
Daikon is a type of radish characterized by its large size, elongated shape, and white color. It has a mild, slightly peppery flavor and a crisp, crunchy texture. Daikon is commonly used in Asian cuisine, particularly in Japanese, Korean, and Chinese dishes. It can be eaten raw, sliced thinly and added to salads or used as a garnish, or cooked in various ways, including stir-frying, pickling, and braising. Daikon is low in calories and rich in vitamins and minerals, making it a nutritious addition to meals.
- He sliced the daikon radish into thin strips and added it to his fresh salad.
他将白萝卜切成细条，加入他的新鲜沙拉中。
- He used daikon as a natural remedy for congestion.
他用白萝卜作为治疗充血的天然疗法。
- We went to a Japanese restaurant and enjoyed a delicious bowl of miso soup with daikon slices.
我们去了一家日本餐厅，享受了一碗美味的味噌汤，里面有白萝卜片。