gri
stle
复数形式
gristles
1
2
软骨, 肉的硬部分
a tough part of meat that is hard to eat
Gristle refers to tough, cartilaginous tissue found in meat, typically near bones or in connective tissue. It is composed of collagen fibers and is often chewy and difficult to eat, often requiring longer cooking times or methods like braising to break down and tenderize. While gristle itself is not typically consumed due to its toughness, its presence in meat cuts can affect the overall eating experience and it can contribute to the overall richness and flavor of the dish. Proper preparation and cooking techniques can help minimize the presence of gristle in dishes, ensuring a more enjoyable dining experience.
- They discovered that the tough texture in their soup was actually gristle from the beef.
他们发现汤里那坚硬的质地实际上是牛肉中的软骨。
- With a sharp knife, the chef expertly removed the gristle from the pork chops.
用一把锋利的刀，厨师熟练地从猪排中剔除了软骨。