fumet - Definition & Meaning | Lingo Dictionary

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stewsa concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

Fumet is a flavorful broth or stock made by simmering fish bones, shells, or seafood trimmings with aromatic vegetables and herbs. It has a delicate and savory taste with a hint of seafood essence, perfect for adding depth and complexity to seafood dishes such as soups, sauces, and risottos. Fumet is commonly used as a base for cooking fish and shellfish, providing a rich and flavorful foundation that enhances the natural taste of the seafood.Fumet is a flavorful broth or stock made by simmering fish bones, shells, or seafood trimmings with aromatic vegetables and herbs. It has a delicate and savory taste with a hint of seafood essence, perfect for adding depth and complexity to seafood dishes such as soups, sauces, and risottos. Fumet is commonly used as a base for cooking fish and shellfish, providing a rich and flavorful foundation that enhances the natural taste of the seafood.

例句

I asked my sister to add a touch of fumet to her creamy mushroom sauce.
我让我姐姐在她的奶油蘑菇酱里加一点鱼汤。
They simmered the chicken fumet for hours, creating a flavorful base for their homemade soup.
他们将鸡肉高汤炖煮数小时，为自制的汤创造了一个美味的基础。