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a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
Fumet is a flavorful broth or stock made by simmering fish bones, shells, or seafood trimmings with aromatic vegetables and herbs. It has a delicate and savory taste with a hint of seafood essence, perfect for adding depth and complexity to seafood dishes such as soups, sauces, and risottos. Fumet is commonly used as a base for cooking fish and shellfish, providing a rich and flavorful foundation that enhances the natural taste of the seafood.
- I asked my sister to add a touch of fumet to her creamy mushroom sauce.
- They simmered the chicken fumet for hours, creating a flavorful base for their homemade soup.