car
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mom
1
豆蔻, 小豆蔻
the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine
Cardamom is a highly aromatic spice made from the seeds of plants in the Elettaria and Amomum genera, which are native to India, Nepal, and Bhutan. It has a complex and distinctive flavor that is both spicy and floral. Cardamom is commonly used in both sweet and savory dishes in Indian, Middle Eastern, and Scandinavian cuisines. It is often used to flavor desserts such as rice pudding, cakes, and pastries, as well as savory dishes like curries, stews, and rice pilafs. Cardamom is also a key ingredient in many spice blends, including garam masala and chai masala. In addition to its culinary uses, cardamom is valued for its potential health benefits and has been used in traditional medicine to aid digestion, freshen breath, and improve circulation.
- As I baked a loaf of cardamom bread, the kitchen filled with the comforting scent of warm spices.
当我烤了一条豆蔻面包时，厨房里充满了温暖香料的舒适香气。
- He brewed a pot of fragrant cardamom tea, savoring its warm and aromatic flavors as he enjoyed a quiet moment of relaxation.
他泡了一壶芬芳的豆蔻茶，一边享受宁静的放松时刻，一边品尝它温暖而芬芳的味道。
- They roasted carrots with a sprinkle of ground cardamom.
他们用少许磨碎的豆蔻烤胡萝卜。
2
小豆蔻, 白豆蔻
rhizomatous herb of India having aromatic seeds used as seasoning