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1
the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine
Cardamom is a highly aromatic spice made from the seeds of plants in the Elettaria and Amomum genera, which are native to India, Nepal, and Bhutan. It has a complex and distinctive flavor that is both spicy and floral. Cardamom is commonly used in both sweet and savory dishes in Indian, Middle Eastern, and Scandinavian cuisines. It is often used to flavor desserts such as rice pudding, cakes, and pastries, as well as savory dishes like curries, stews, and rice pilafs. Cardamom is also a key ingredient in many spice blends, including garam masala and chai masala. In addition to its culinary uses, cardamom is valued for its potential health benefits and has been used in traditional medicine to aid digestion, freshen breath, and improve circulation.
- As I baked a loaf of cardamom bread, the kitchen filled with the comforting scent of warm spices.
- He brewed a pot of fragrant cardamom tea, savoring its warm and aromatic flavors as he enjoyed a quiet moment of relaxation.
- They roasted carrots with a sprinkle of ground cardamom.
2
rhizomatous herb of India having aromatic seeds used as seasoning
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