Lingo

Foods and Ingredients

34 Words

17m

1.
ar
ti
choke
Noun

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

He dipped a leaf of the artichoke into the tangy sauce.

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asparagus
2.
as
pa
ra
gus
Noun

a long green vegetable with edible stems, used in cooking or eaten raw

I always look forward to spring when asparagus is in season.

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basil
3.
ba
sil
Noun

a plant of the mint family with aromatic leaves that are eaten raw or cooked

Among all herbs, basil is my favorite.

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bell pepper
4.
bell pepper
Noun

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

She added chopped bell pepper to the salad for extra crunch.

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cauliflower
5.
cau
lif
lower
Noun

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

We added cauliflower to our vegetable soup for an extra dose of nutrients.

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fennel
6.
fe
nnel
Noun

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

He discovered that fennel tea helped soothe his upset stomach.

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ginger
7.
gin
ger
Noun

a light brownish-orange color

She painted the kitchen cabinets ginger.

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leek
8.
leek
Noun

a plant of the onion family with layers of green leaves and a white stem, used in cooking

It was a challenge to find leeks at the grocery store, but she finally got her hands on them.

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okra
9.
ok
ra
Noun

long green edible pods, mucilaginous in texture, commonly cooked in soups, stews, or sautéed

She added okra to the gumbo for thickness.

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parsley
10.
pars
ley
Noun

an aromatic herb with flat or curly leaves, typically chopped and used to garnish or season food

She sprinkled parsley over the pasta.

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turnip
11.
turnip
Noun

a root vegetable with creamy flesh and white and purple skin, used in cooking

He used turnip leaves as natural wrapping for steamed dumplings.

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thyme
12.
thyme
Noun

the aromatic leaves of plants of the genus Thymus, used fresh or dried to season meats, stews, stuffings, and vegetables

She sprinkled thyme over the roasted chicken.

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lentil
13.
len
til
Noun

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

She carefully arranged a colorful lentil salad, featuring a variety of fresh vegetables and a tangy dressing.

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14.
baked goods
Noun

food that is made by baking a batter or dough in an oven

The bakery displayed an array of freshly baked goods in the storefront window.

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15.
breadc
rumbs
Noun

very small pieces of bread, used in cooking especially for coating items of food before frying

Coat fish fillets with breadcrumbs and pan-fry them until they are golden and crispy.

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bun
16.
bun
Noun

a small bread roll that is round and flat in shape

She enjoyed a warm cinnamon bun with her morning coffee, savoring the sweet and gooey treat.

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17.
barbecue sauce
Noun

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

The food truck offered a unique twist on classic barbecue, featuring a spicy and tangy barbecue sauce with a hint of citrus.

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18.
fish stick
Noun

a piece of fish fillet coated with breadcrumbs and then fried

She served crispy fish sticks with tartar sauce for a quick and satisfying weeknight dinner.

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tofu
19.
to
fu
Noun

a soft white food made with mashed soybean

Tofu can be blended with spices and herbs to create a creamy vegan salad dressing.

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20.
currant
Noun

a small, dark, and dried grape that does not have seeds, particularly used in cakes

She added a handful of currants to the muffin batter, infusing the breakfast treats with bursts of sweet flavor.

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gooseberry
21.
goose
be
rry
Noun

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

Gooseberry pie is a classic summer dessert that is both sweet and tangy.

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guava
22.
gua
va
Noun

a tropical fruit with pink juicy flesh, native to Mexico and Central America

I enjoyed a ripe guava as a quick and healthy snack.

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persimmon
23.
per
si
mmon
Noun

a tomato-like fruit with orange skin that is bittersweet in taste

I sat beneath the persimmon tree, finding solace in its comforting shade.

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quince
24.
quince
Noun

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

Quince jam is a sweet and tangy spread that pairs well with toast.

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25.
passion fruit
Noun

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

I couldn't resist trying the passion fruit sorbet at the ice cream shop.

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26.
kumq
uat
Noun

a small orange-like fruit with sweet skin and bitter-tasting flesh

My father tried a kumquat for the first time and was pleasantly surprised by its sweet and tangy flavor.

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lasagna
27.
lasagna
Noun

wide and flat pasta sheets made from durum wheat flour

She boiled the lasagna noodles before layering them in the casserole.

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poultry
28.
poult
ry
Noun

turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat

The farm specializes in raising poultry for both meat and egg production.

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stew
29.
stew
Noun

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

She simmered a hearty beef stew on the stove, filling the kitchen with mouthwatering aromas.

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marmalade
30.
mar
ma
lade
Noun

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

I spread some marmalade on my toast this morning.

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mousse
31.
mousse
Noun

a hairstyling product in the form of an aerosol foam used to shape or add volume to hair

She applied mousse to add volume to her curls.

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tart
32.
tart
Adjective

having a sharp taste that stings the tongue

The lemon pie had a tart flavor that made my mouth pucker.

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syrup
33.
sy
rup
Noun

a thick sweet liquid made with sugar that is often used as a sauce

He drizzled syrup over his waffles, creating a delicious breakfast.

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vanilla
34.
va
ni
lla
Noun

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

As a dessert enthusiast, I couldn't resist trying the rich and velvety vanilla pudding at the new restaurant.

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