thyme
Plural
thymes
1
the aromatic leaves of plants of the genus Thymus, used fresh or dried to season meats, stews, stuffings, and vegetables
Thyme is a fragrant herb with a strong and earthy flavor that adds depth to a wide range of dishes. Its small leaves and woody stems contain essential oils that release a delightful aroma when crushed or cooked. Thyme is often used in Mediterranean and European cuisines, where it is a key ingredient in herb blends like herbes de Provence. It pairs well with various meats, vegetables, and sauces, imparting a savory and slightly minty taste. Whether used fresh or dried, thyme adds a pleasant herbal note and enhances the overall flavor profile of dishes, making it a popular choice in both savory and sweet recipes.
- She sprinkled thyme over the roasted chicken.
- Fresh thyme enhances the flavor of soups and stews.
- Thyme leaves are often included in stuffing recipes.
- The sauce was flavored with minced thyme.
- Thyme complements roasted root vegetables.
2
any of various small aromatic herbs of the genus Thymus
- Thyme plants grow well in herb gardens.
- The garden included several species of thyme.
- Thyme is a hardy perennial in Mediterranean climates.
- Thyme spreads low to the ground as a creeping herb.
- Gardeners often prune thyme to maintain healthy growth.