Lingo

Meat and Dairy

29 Words

15m

bacon
1.
ba
con
Noun

thin slices of salted or smoked pork, often fried and eaten in meals

He cooked crispy bacon to accompany his scrambled eggs for breakfast.

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red meat
2.
red meat
Noun

the meat such as beef and lamb that turn brown when cooked

He grilled a juicy steak, savoring the flavor of the perfectly cooked red meat.

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white meat
3.
white meat
Noun

the meat such as chicken, rabbit, etc., that is pale in color

She cooked a flavorful and aromatic curry, using diced white meat as the main ingredient.

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wing
4.
wing
Noun

any of the two parts of the body of a bird, insect, etc. used for flying

The bird spread its wings and soared high into the sky.

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veal
5.
veal
Noun

meat of a young cow

He cooked veal chops to perfection on the barbecue, seasoning them with herbs and spices for a mouthwatering grilled dish.

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turkey
6.
tur
key
Noun

a large bird that has a bald head and is often kept for its meat, especially in the US

The turkey strutted proudly around the farmyard, puffing out its feathers to impress the hens.

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rib
7.
rib
Noun

each of the curved bones surrounding the chest to protect the organs inside

The doctor examined the patient's ribs after the fall to check for any fractures.

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rabbit
8.
ra
bbit
Noun

an animal that is small, eats plants, has a short tail, long ears, and soft fur

I gave a carrot to the hungry rabbit.

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meatball
9.
meat
ball
Noun

a ball of ground meat, served mostly hot in a sauce

He's known for his grandmother's secret recipe for Swedish meatballs, served with lingonberry sauce.

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seafood
10.
sea
food
Noun

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

She's a seafood aficionado, specializing in preparing sushi and sashimi at home.

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shellfish
11.
shell
fish
Noun

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

The fishermen returned with a haul of shellfish, including oysters, mussels, and crabs, from their morning catch.

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lobster
12.
lobs
ter
Noun

a sea animal with a shell, a pair of strong, large claws and eight legs

Fishermen set out traps to catch lobsters, hauling in their bounty from the depths of the ocean.

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hamburger
13.
ham
bur
ger
Noun

a sandwich consisting of a cooked patty made from ground beef, served between two buns

He topped his hamburger with blue cheese.

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crab
14.
crab
Noun

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

The crab scuttled sideways along the sandy shore, its claws raised in a defensive posture.

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oyster
15.
oys
ter
Noun

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

Bake oysters topped with a mixture of breadcrumbs, butter, and herbs for a delightful and easy-to-make appetizer.

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joint
16.
joint
Noun

a place in the body where two bones meet, enabling one of them to bend or move around

The knee is a complex joint that allows for bending and straightening of the leg.

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ham
17.
ham
Noun

a type of meat cut from a pig's thigh, usually smoked or salted

He diced the leftover ham and used it to make a flavorful fried rice.

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flesh
18.
flesh
Noun

the soft part of the body of an animal, between the skin and bones

He prepared a mouthwatering dish with the tender and flavorful flesh of the lamb.

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duck
19.
duck
Noun

a bird with short legs and a wide beak that naturally lives near or on water or is kept by humans for its eggs, meat, or feathers

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cut
20.
cut
Verb

to divide a thing into smaller pieces using a sharp object

I cut the paper with scissors to make a snowflake.

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breast
21.
breast
Noun

the area between the neck and the stomach

The bullet entered his breast, puncturing his heart.

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goose
22.
goose
Noun

a waterbird with webbed feet, a long neck, and short beak, which is like a large duck

The goose waddled gracefully along the edge of the pond, its honks echoing across the water.

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23.
Swiss cheese
Noun

a type of hard cheese with many holes

The cheese platter featured a selection of aged Swiss cheeses, served with crusty bread and fruit preserves.

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blue cheese
24.
blue cheese
Noun

any type of cheese containing blue lines or mold

Blue cheese and bacon make an irresistible combination in a creamy spinach salad.

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cheddar
25.
che
ddar
Noun

a type of hard yellow cheese from Cheddar, England

Cheddar cheese is a must-have ingredient for a classic cheeseburger.

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26.
cream cheese
Noun

a type of smooth soft cheese that is made from whole milk and cream

I love spreading cream cheese on my toasted bagel in the morning.

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27.
gou
da
Noun

a yellow, round cheese from the Netherlands

Gouda has a mild and slightly nutty flavor.

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yolk
28.
yolk
Noun

the yellow part of an egg that is surrounded by a liquid

She separated the egg white from the yolk to use in different parts of the recipe.

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white
29.
white
Adjective

having the color that is the lightest, like snow

His teeth are white and shiny, thanks to regular brushing and flossing.

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