shell
fish
Plural
shellfish
1
a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.
Shelfish refers to a diverse group of aquatic animals that possess a shell or exoskeleton, protecting their soft bodies. They include various types of mollusks, such as clams, mussels, oysters, and scallops, as well as crustaceans like crabs, lobsters, and shrimp. Shellfish are commonly found in both saltwater and freshwater environments, and they play a significant role in culinary traditions around the world. They are valued for their delicious meat and are often enjoyed in various seafood dishes. However, it is important to note that some individuals may have allergies or sensitivities to shellfish, so caution should be exercised when consuming them.
- The fishermen returned with a haul of shellfish, including oysters, mussels, and crabs, from their morning catch.
- The seafood market sells a variety of live shellfish, allowing customers to select their preferred types and quantities.
- The aquarium exhibit showcased various species of shellfish, including colorful hermit crabs and vibrant sea snails.
- Shellfish play a crucial role in filtering water and maintaining healthy aquatic environments.
- The beachcomber collected shells and other marine artifacts, including empty shells from shellfish.
2
edible flesh of aquatic invertebrates that have a shell, especially mollusks or crustaceans
- She ordered a platter of fresh shellfish at the seafood restaurant.
- Allergies to shellfish are common and can be severe.
- The recipe calls for a mix of shellfish and vegetables.
- The buffet featured shrimp, crab, and other shellfish delicacies.