Food and Drinks

food that contains little or no artificial substance and is considered healthy

In her quest for a healthier lifestyle, she replaced processed snacks with whole foods like fruits, nuts, and vegetables.

a dish of small amount eaten before the main part of a meal, originated in Italy

The restaurant served a delightful antipasto platter, featuring an array of cured meats, cheeses, and marinated vegetables.

a light refreshment or snack, typically enjoyed around 11 a.m., often consisting of tea or coffee accompanied by biscuits, pastries, or similar small treats

a junior chef learning and assisting in the kitchen under experienced chefs

As a commis in the restaurant, he started his culinary career by learning basic kitchen techniques and assisting the chefs.

a method of slow-cooking meat in fat at a low temperature to achieve tender, flavorful results

Confit is a classic French technique for preserving and cooking meat.

an occasion when a person drinks or eats excessively

Her weekend binges on junk food left her feeling guilty and sluggish on Monday mornings.

a type of diet in which one avoids eating processed food to become healthier

Clean eating involves consuming whole, minimally processed foods and avoiding refined sugars and artificial additives.

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

I created a unique avocado chutney, blending the creamy fruit with lime juice, cilantro, and jalapenos.

someone who enjoys and knows about food and wine very much

She is a true gourmet who enjoys exploring new flavors and cuisines.

a storage room for alcoholic beverages, primarily wine and ale, and sometimes provisions, including food

The medieval castle featured a dimly lit buttery where casks of wine and ale were stored.

to cook food, especially meat or fish, under or over direct heat

Broil the salmon fillets in the oven until they are golden and crispy on top.

having to do with the preparation, cooking, or presentation of food

She enrolled in a culinary school to learn professional cooking techniques.