co
mmis
Plural
commis
1
a junior chef learning and assisting in the kitchen under experienced chefs
- As a commis in the restaurant, he started his culinary career by learning basic kitchen techniques and assisting the chefs.
- The commis chef carefully peeled and chopped vegetables under the guidance of the head chef.
- She was promoted from commis to line cook after demonstrating skill and dedication in the kitchen.
- The commis worked tirelessly to keep the kitchen organized and stocked with fresh ingredients.
- Being a commis in a Michelin-starred restaurant was a valuable learning experience for him, shaping his future as a chef.