(20/100) Dining at the New Culinary Bistronomy

Listening Questions

Answer all questions based on the audio content

What is the primary focus of the new restaurant's menu?

Fast food options for a quick meal

A mix of classic and contemporary dishes

Exclusive international cuisine varieties

Vegan and vegetarian specialties only

How does the restaurant's ambiance enhance the dining experience?

It has a loud and bustling atmosphere.

There is a lack of decor and creativity.

The warmth and aromas contribute positively to the atmosphere.

The seating is uncomfortable and rigid.

What two dishes were specifically mentioned as popular among diners?

Pizza and pasta

Truffle risotto and duck confit

Steak and French fries

Sushi rolls and dim sum

What role does the chef play at the restaurant?

He monitors the financial aspects of the restaurant.

He is the main waiter and greets all the customers.

He personally crafts each dish served to the diners.

He designs the restaurant's marketing materials.

What can be inferred about the wine selection at the restaurant?

The wine is randomly chosen and not paired with the food.

The wine selection is extensive and carefully curated.

They do not offer wine at all.

The wine is only served with dessert.

Who is primarily targeted by the new restaurant?

Only food critics and chefs

Local residents and tourists

Individuals looking for fast food options

Families with children under 12

What best describes the restaurant's staff?

Untrained and unresponsive

Attentive and knowledgeable

Reckless and disorganized

Indifferent and uninformed

Which statement captures the overall impression of the bistronomy establishment?

It lacks creativity and innovation.

It is a casual eatery with fast service.

It represents a blend of taste and creativity.

It is focused solely on high-priced dishes.

Enhance your English reading, listening with interactive exercises designed for all proficiency levels from A1 to C1.