wheatmeal - Definition & Meaning

an unbleached flour that is made by grinding whole grains of wheatan unbleached flour that is made by grinding whole grains of wheat

Wheatmeal is a type of flour produced by grinding whole wheat grains into a fine powder. Wheatmeal contains all parts of the wheat kernel, including the bran, germ, and endosperm. This means it retains more nutrients, fiber, and flavor compared to refined wheat flour, which is made from just the starchy endosperm. Wheatmeal is often used in baking to create bread, cakes, cookies, and other baked goods that have a hearty texture and nutty flavor. It is prized for its higher nutritional content and potential health benefits, including increased fiber intake and improved digestive health.Wheatmeal is a type of flour produced by grinding whole wheat grains into a fine powder. Wheatmeal contains all parts of the wheat kernel, including the bran, germ, and endosperm. This means it retains more nutrients, fiber, and flavor compared to refined wheat flour, which is made from just the starchy endosperm. Wheatmeal is often used in baking to create bread, cakes, cookies, and other baked goods that have a hearty texture and nutty flavor. It is prized for its higher nutritional content and potential health benefits, including increased fiber intake and improved digestive health.

例句

I packed a nutritious wheatmeal sandwich for lunch, filling it with lean protein, crisp vegetables, and a spread of creamy avocado.
我打包了一个营养丰富的全麦面粉三明治作为午餐，里面填满了瘦肉蛋白、脆蔬菜和一层奶油鳄梨。
She added a spoonful of wheatmeal to her morning oatmeal for an extra boost of fiber and nutrients.
她在早晨的燕麦粥中加入了一勺全麦面粉，以额外增加纤维和营养。