vermicelli - Definition & Meaning

pasta made in very thin strings, usually used in making soupspasta made in very thin strings, usually used in making soups

Vermicelli is a type of pasta characterized by its long, thin, and cylindrical shape. The name "vermicelli" is derived from the Italian word for "little worms," which describes the pasta's resemblance to small worms or thin strands. Vermicelli is commonly made from durum wheat semolina, although variations made from rice flour or other grains also exist. It is a versatile pasta used in a wide range of cuisines, including Italian, Chinese, and Southeast Asian cuisines. In Italian cuisine, vermicelli is often served in soups or salads, or tossed with sauces such as pesto or marinara. In Asian cuisine, vermicelli is commonly used in stir-fries, noodle soups, and cold noodle salads.Vermicelli is a type of pasta characterized by its long, thin, and cylindrical shape. The name "vermicelli" is derived from the Italian word for "little worms," which describes the pasta's resemblance to small worms or thin strands. Vermicelli is commonly made from durum wheat semolina, although variations made from rice flour or other grains also exist. It is a versatile pasta used in a wide range of cuisines, including Italian, Chinese, and Southeast Asian cuisines. In Italian cuisine, vermicelli is often served in soups or salads, or tossed with sauces such as pesto or marinara. In Asian cuisine, vermicelli is commonly used in stir-fries, noodle soups, and cold noodle salads.

例句

I want to prepare a classic Italian pasta dish with vermicelli, garlic, olive oil, and red pepper flakes for a simple yet flavorful meal.
我想准备一道经典的意大利面食，用细面条、大蒜、橄榄油和红辣椒片做一顿简单却美味的餐点。
Use vermicelli in a Mediterranean-style salad with cherry tomatoes, olives, feta cheese, and a lemon herb dressing.
在地中海风格的沙拉中使用细面条，配以小番茄、橄榄、羊奶酪和柠檬香草酱。