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鲜味, 鲜味味道
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.
- The broth had a rich umami flavor, thanks to the addition of mushrooms and seaweed.
汤因加入蘑菇和海带而具有浓郁的鲜味。
- Grilling the steak brought out its natural umami taste, making it incredibly flavorful.
烤牛排带出了它天然的鲜味，使其变得异常美味。
- The aged cheese had developed a strong umami profile, with hints of nuttiness and depth.
陈年奶酪已经发展出强烈的鲜味特征，带有一丝坚果味和深度。
- The soy sauce added a burst of umami to the stir-fry, enhancing its overall taste.
酱油为炒菜增添了一股鲜味，提升了它的整体味道。
- The tomatoes in the sauce provided a natural umami boost, making it taste more robust and satisfying.
酱汁中的西红柿提供了天然的鲜味提升，使其味道更加浓郁和令人满意。