turnip
复数形式
turnips
1
芜菁, 大头菜
a root vegetable with creamy flesh and white and purple skin, used in cooking
The turnip is a root vegetable with a round or cylindrical shape and a purple, white, or yellowish skin. It has a white, crunchy flesh with a slightly peppery flavor. Turnips are commonly used in cooking and can be eaten raw, roasted, boiled, mashed, or added to soups and stews. They are known for their versatility and ability to absorb flavors from other ingredients. Turnips are rich in vitamins and minerals, including vitamin C, potassium, and fiber. They are low in calories and provide essential nutrients, making them a nutritious addition to a variety of dishes.
- He used turnip leaves as natural wrapping for steamed dumplings.
他用萝卜叶作为蒸饺子的天然包装。
- I sliced the turnips into thin rounds and pickled them.
我把萝卜切成薄片并腌制了它们。
- The farmer harvested a large crop of turnips, which he planned to sell at the local market.
农民收获了大量萝卜，他计划在当地市场出售。
- She added diced turnips to the stew, allowing them to cook down and add a subtle sweetness to the dish.
她将切块的芜菁加入炖菜中，让它们煮透，为菜肴增添了一丝微妙的甜味。
- Turnip greens are rich in vitamins and minerals, making them a nutritious addition to salads and soups.
萝卜叶富含维生素和矿物质，是沙拉和汤的营养补充。
2
a widely cultivated plant in the mustard family, grown for its large edible white or yellow root
- The farmer harvested turnips in late autumn.
- Turnip plants grow best in cool weather.
- The garden included rows of turnips alongside radishes.
- Turnips produce round or slightly flattened roots.
- The leaves of the turnip plant can also be eaten.