ta
pio
ca
复数形式
tapiocas
1
木薯淀粉
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
Tapioca, derived from the cassava root, is a starchy and translucent ingredient known for its unique texture and neutral taste. It is often used in various culinary creations, ranging from puddings and desserts to thickening agents in soups and sauces. When cooked, tapioca pearls become soft and chewy, with a delightful gelatinous texture. Its versatility allows it to absorb flavors and enhance the overall consistency of dishes, making it a popular choice in both sweet and savory preparations.
- She enjoyed a warm bowl of tapioca pudding on a chilly winter evening.
在一个寒冷的冬夜，她享用了一碗温暖的木薯布丁。
- The chef used tapioca flour to make crispy and delicious gluten-free cookies.
厨师使用木薯粉制作了酥脆美味的无麸质饼干。