tagliatelle - Definition & Meaning

pasta that is formed like long flat pieces, traditionally 6mm widepasta that is formed like long flat pieces, traditionally 6mm wide

Tagliatelle is a type of pasta characterized by its long, ribbon-like shape. It is similar to fettuccine but is slightly narrower in width. Tagliatelle originated in the Emilia-Romagna region of Italy and is commonly made from durum wheat semolina and water. The dough is rolled out thinly and then cut into long, flat strips. Tagliatelle is traditionally served with a variety of sauces, including rich and creamy sauces like Alfredo or carbonara, as well as tomato-based sauces or ragù. Its broad surface area and texture make it perfect for holding onto sauces, allowing for a flavorful and satisfying meal.Tagliatelle is a type of pasta characterized by its long, ribbon-like shape. It is similar to fettuccine but is slightly narrower in width. Tagliatelle originated in the Emilia-Romagna region of Italy and is commonly made from durum wheat semolina and water. The dough is rolled out thinly and then cut into long, flat strips. Tagliatelle is traditionally served with a variety of sauces, including rich and creamy sauces like Alfredo or carbonara, as well as tomato-based sauces or ragù. Its broad surface area and texture make it perfect for holding onto sauces, allowing for a flavorful and satisfying meal.

例句

My father tossed tagliatelle in a creamy mushroom sauce for a comforting and flavorful meal.
我父亲将意大利宽面拌入奶油蘑菇酱中，做了一顿舒适美味的饭菜。
My Italian friend told me to combine tagliatelle with a rich tomato and basil sauce for a traditional pasta dish.
我的意大利朋友告诉我，将意大利宽面与丰富的番茄和罗勒酱结合起来，做一道传统的意大利面。