sweet potato
复数形式
sweet potatoes
1
红薯, 甘薯
a vegetable similar to a potato in shape that has a sweet taste and white flesh
The sweet potato is a root vegetable known for its sweet flavor and vibrant orange flesh, although it can also come in other colors like white, yellow, or purple. It has a smooth skin and a dense, starchy texture when cooked. Sweet potatoes are commonly used in cooking and can be baked, boiled, roasted, mashed, or fried. They are versatile and can be incorporated into both sweet and savory dishes, such as pies, casseroles, soups, fries, and salads. Sweet potatoes are rich in vitamins, particularly vitamin A, as well as fiber, antioxidants, and minerals like potassium and manganese.
- She baked sweet potatoes until they were tender and served them as a healthy side dish.
她把红薯烤到变软,然后作为健康的配菜端上桌。
- He mashed the sweet potatoes and added a touch of butter for a creamy, flavorful side.
他将红薯捣碎,并加入少许黄油,制成一道奶油味浓郁、风味十足的配菜。
- She used sweet potatoes in a hearty soup to add natural sweetness and texture.
她在丰盛的汤中使用了红薯,以增加自然的甜味和质地。
- The sweet potato was a key ingredient in the pie, giving it a rich, earthy flavor.
红薯是馅饼中的关键成分,赋予其丰富的泥土风味。