strip steak - Definition & Meaning | Lingo Dictionary

strip steak

a tender cut of beef taken from the short loin, characterized by its distinctive strip of fata tender cut of beef taken from the short loin, characterized by its distinctive strip of fat

A strip steak, also known as a New York strip or a Kansas City strip, is a popular and flavorful cut of beef taken from the short loin of the cow. It is characterized by its tender texture, rich marbling, and robust beefy flavor. The strip steak is distinctively lean with a moderate amount of fat marbling, which adds juiciness and flavor when cooked. It typically has a firm texture and a pronounced beef flavor. Strip steaks are best cooked quickly over high heat, such as grilling, broiling, or pan-searing, to preserve their tenderness and juicy interior while achieving a caramelized crust on the outside.A strip steak, also known as a New York strip or a Kansas City strip, is a popular and flavorful cut of beef taken from the short loin of the cow. It is characterized by its tender texture, rich marbling, and robust beefy flavor. The strip steak is distinctively lean with a moderate amount of fat marbling, which adds juiciness and flavor when cooked. It typically has a firm texture and a pronounced beef flavor. Strip steaks are best cooked quickly over high heat, such as grilling, broiling, or pan-searing, to preserve their tenderness and juicy interior while achieving a caramelized crust on the outside.

例句

He grilled a juicy strip steak, seasoned with a blend of herbs and spices.
他烤了一块多汁的纽约客牛排，用香草和香料的混合物调味。
My grandmother made strip steak kebabs, skewering marinated steak cubes with colorful bell peppers and onions.
我祖母做了 strip steak 烤肉串，用腌制的牛排块和彩色的甜椒和洋葱串起来。

同义词

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strip steak

复数形式

strip steaks

1

纽约客牛排, 牛里脊肉

a tender cut of beef taken from the short loin, characterized by its distinctive strip of fat

A strip steak, also known as a New York strip or a Kansas City strip, is a popular and flavorful cut of beef taken from the short loin of the cow. It is characterized by its tender texture, rich marbling, and robust beefy flavor. The strip steak is distinctively lean with a moderate amount of fat marbling, which adds juiciness and flavor when cooked. It typically has a firm texture and a pronounced beef flavor. Strip steaks are best cooked quickly over high heat, such as grilling, broiling, or pan-searing, to preserve their tenderness and juicy interior while achieving a caramelized crust on the outside.

He grilled a juicy strip steak, seasoned with a blend of herbs and spices.
他烤了一块多汁的纽约客牛排，用香草和香料的混合物调味。
My grandmother made strip steak kebabs, skewering marinated steak cubes with colorful bell peppers and onions.
我祖母做了 strip steak 烤肉串，用腌制的牛排块和彩色的甜椒和洋葱串起来。

同义词：