steak
复数形式
steaks
1
牛排, 肉排
a large piece of meat or fish cut into thick slices
Steak is a cut of meat, typically beef, prized for its tenderness, flavor, and versatility in cooking. It is usually sliced perpendicular to the muscle fibers, resulting in a tender texture suitable for grilling, pan-searing, broiling, or other high-heat cooking methods. Steak cuts vary in size, thickness, and marbling. The quality of a steak often depends on factors such as the animal's breed, age, and diet, as well as the cooking technique used.
- She seasoned the steak with salt and pepper before grilling it to perfection on the barbecue.
- They enjoyed a romantic dinner at home, complete with candlelight and a perfectly cooked steak.
他们在家里享用了一顿浪漫的晚餐，有烛光和完美烹制的牛排。
- The butcher recommended a thick-cut steak for the barbecue, ensuring it stayed juicy and flavorful.
肉店老板推荐了一块厚切的牛排用于烧烤，确保它多汁且美味。
- She served the grilled steak with a side of mashed potatoes and sautéed vegetables for a hearty meal.
她为丰盛的一餐提供了烤牛排，配以土豆泥和炒蔬菜。
- He prefers his steak cooked rare, with a charred crust on the outside and a warm, red center.
他喜欢他的牛排煮得半熟，外面有一层烧焦的外皮，中心温暖且红色。