starch - Definition & Meaning | Lingo Dictionary

starch

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

Starch is a carbohydrate commonly found in various food ingredients, such as potatoes, rice, corn, and wheat. It serves as a crucial thickening agent, adding texture and body to dishes. When heated or cooked, starch molecules absorb liquid and undergo a process called gelatinization, resulting in a thickened consistency. Starch is often used in sauces, soups, and desserts to enhance their viscosity and create a smooth, pleasing mouthfeel. It plays a vital role in the culinary world, contributing to the overall taste, texture, and appearance of many dishes.Starch is a carbohydrate commonly found in various food ingredients, such as potatoes, rice, corn, and wheat. It serves as a crucial thickening agent, adding texture and body to dishes. When heated or cooked, starch molecules absorb liquid and undergo a process called gelatinization, resulting in a thickened consistency. Starch is often used in sauces, soups, and desserts to enhance their viscosity and create a smooth, pleasing mouthfeel. It plays a vital role in the culinary world, contributing to the overall taste, texture, and appearance of many dishes.

例句

Rice is a good source of starch and pairs well with stir-fried vegetables.
米饭是淀粉的良好来源，与炒蔬菜搭配得很好。
You can use tapioca starch as a gluten-free alternative in baking recipes.
你可以在烘焙食谱中使用木薯淀粉作为无麸质替代品。

同义词

1 / 2

starch

复数形式

starches

1

淀粉, 碳水化合物

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

Starch is a carbohydrate commonly found in various food ingredients, such as potatoes, rice, corn, and wheat. It serves as a crucial thickening agent, adding texture and body to dishes. When heated or cooked, starch molecules absorb liquid and undergo a process called gelatinization, resulting in a thickened consistency. Starch is often used in sauces, soups, and desserts to enhance their viscosity and create a smooth, pleasing mouthfeel. It plays a vital role in the culinary world, contributing to the overall taste, texture, and appearance of many dishes.

Rice is a good source of starch and pairs well with stir-fried vegetables.
米饭是淀粉的良好来源，与炒蔬菜搭配得很好。
You can use tapioca starch as a gluten-free alternative in baking recipes.
你可以在烘焙食谱中使用木薯淀粉作为无麸质替代品。

同义词：

2

淀粉, 浆糊

a commercial preparation of starch that is used to stiffen textile fabrics in laundering