stabilizer - Definition & Meaning

a substance that helps maintain the consistency, texture, and structure of a producta substance that helps maintain the consistency, texture, and structure of a product

A stabilizer is a substance added to food or beverages to maintain or improve their stability, texture, and consistency by preventing or reducing changes that may occur during processing, storage, or transportation. Stabilizers help to maintain uniformity, prevent separation, and extend the shelf life of food products. They work by binding water molecules, forming a gel-like structure, or inhibiting crystallization or other physical changes. Common stabilizers include gums, pectin, carrageenan, agar-agar, and gelatin. These stabilizers are used in a wide range of food products, including dairy products, sauces, dressings, desserts, and beverages, to improve their texture, appearance, and overall quality.A stabilizer is a substance added to food or beverages to maintain or improve their stability, texture, and consistency by preventing or reducing changes that may occur during processing, storage, or transportation. Stabilizers help to maintain uniformity, prevent separation, and extend the shelf life of food products. They work by binding water molecules, forming a gel-like structure, or inhibiting crystallization or other physical changes. Common stabilizers include gums, pectin, carrageenan, agar-agar, and gelatin. These stabilizers are used in a wide range of food products, including dairy products, sauces, dressings, desserts, and beverages, to improve their texture, appearance, and overall quality.

例句

My grandmother always uses a stabilizer when baking her famous cheesecake to ensure it maintains its perfect texture.
我祖母在烘焙她著名的芝士蛋糕时总是使用稳定剂，以确保它保持完美的质地。
The frozen fruit bars used a stabilizer to prevent melting too quickly and maintain their shape.
冷冻水果棒使用了稳定剂以防止融化过快并保持其形状。