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squab
the meat of young domestic pigeons that are slaughtered before they are able to fly
Squab is the meat obtained from young domestic pigeons that are harvested before they are old enough to fly. It is considered a delicacy in many culinary traditions and is prized for its tender texture and rich flavor. Squab meat is darker and more flavorful than chicken or turkey. It can be prepared in various ways, including roasting, grilling, braising, or pan-searing, and is often served with flavorful sauces or glazes to complement its robust taste.
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