skim milk
复数形式
skim milks
1
脱脂牛奶, 脱脂奶
milk from which almost all the fat content has been removed
Skim milk, also known as fat-free or non-fat milk, is a dairy product that has had the cream removed, resulting in a lower fat content compared to whole milk. It is typically produced by separating the cream from the milk through spinning or other methods. Skim milk keeps all the other nutrients found in whole milk, such as protein, calcium, and vitamins, but it has a much lower fat content, usually less than 0.5% fat. Skim milk is often favored by those looking to reduce their fat intake or manage their weight, as it provides similar nutritional benefits to whole milk but with fewer calories and less saturated fat.
- She prefers to use skim milk in her morning coffee to reduce calorie intake.
她更喜欢在早晨的咖啡中使用脱脂牛奶以减少热量摄入。
- The recipe called for skim milk instead of whole milk to make a lighter dessert.
食谱要求用脱脂牛奶而不是全脂牛奶来制作更清淡的甜点。
- He bought a carton of skim milk at the grocery store for his breakfast cereal.
他在杂货店买了一盒脱脂牛奶作为早餐麦片。
- Skim milk is often used in baking and cooking as a healthier alternative to full-fat milk.
脱脂牛奶常被用作烘焙和烹饪中全脂牛奶的更健康替代品。
- The nutrition label on skim milk shows minimal fat content, making it a popular choice for those watching their dietary fat intake.
脱脂牛奶上的营养标签显示脂肪含量极低，这使其成为关注饮食脂肪摄入量的人们的热门选择。
反义词：