short ribs - Definition & Meaning

a cut of beef attached to the rib bonesa cut of beef attached to the rib bones

Short ribs refer to a flavorful and meaty cut of beef taken from the rib section of the cow. Unlike rib steaks, which are cut parallel to the bone, short ribs are cut perpendicular to the bone, resulting in short segments of meat with a portion of bone attached. Short ribs are prized for their rich marbling and collagen content, which make them incredibly tender and flavorful when cooked low and slow. They are often braised, stewed, or slow-roasted to break down the tough connective tissue and render the fat, resulting in succulent, fall-off-the-bone meat.Short ribs refer to a flavorful and meaty cut of beef taken from the rib section of the cow. Unlike rib steaks, which are cut parallel to the bone, short ribs are cut perpendicular to the bone, resulting in short segments of meat with a portion of bone attached. Short ribs are prized for their rich marbling and collagen content, which make them incredibly tender and flavorful when cooked low and slow. They are often braised, stewed, or slow-roasted to break down the tough connective tissue and render the fat, resulting in succulent, fall-off-the-bone meat.

例句

Short ribs are my son's favorite cut of meat, especially when they're slow-cooked to perfection.
短肋排是我儿子最喜欢的肉块，尤其是当它们被慢煮到完美时。
Unfortunately, the price of short ribs can be quite high.
不幸的是，短肋排的价格可能会很高。