semolina - Definition & Meaning

small pieces of crushed durum or similar wheat grains used in making pasta and puddingsmall pieces of crushed durum or similar wheat grains used in making pasta and pudding

Semolina is a coarse flour made from durum wheat, a hard variety of wheat known for its high protein and gluten content. It has a pale yellow color and a slightly gritty texture. Semolina is commonly used in pasta-making, where its coarse texture helps to create a firm and resilient pasta dough that holds its shape well during cooking. It is also used in the production of couscous, a staple food in North African and Middle Eastern cuisines. Additionally, semolina is used in baking to make certain types of bread, cakes, and desserts, where its coarse texture adds a unique crumb and chewiness to the finished product.Semolina is a coarse flour made from durum wheat, a hard variety of wheat known for its high protein and gluten content. It has a pale yellow color and a slightly gritty texture. Semolina is commonly used in pasta-making, where its coarse texture helps to create a firm and resilient pasta dough that holds its shape well during cooking. It is also used in the production of couscous, a staple food in North African and Middle Eastern cuisines. Additionally, semolina is used in baking to make certain types of bread, cakes, and desserts, where its coarse texture adds a unique crumb and chewiness to the finished product.

例句

She used semolina to make homemade pasta from scratch.
她使用粗粒小麦粉从头开始制作自制面食。
The recipe called for semolina to give the bread a unique texture.
食谱要求用粗粒小麦粉来给面包一种独特的质地。
He sprinkled semolina on the baking tray to prevent the bread from sticking.
他在烤盘上撒了粗面粉以防止面包粘住。