saccharin - Definition & Meaning

an alternative to sugar which is artificial and used by people who want to lose weightan alternative to sugar which is artificial and used by people who want to lose weight

Saccharin is a high-intensity artificial sweetener commonly used as a sugar substitute in various foods and beverages. It is much sweeter than sugar, so only a small amount is needed for sweetness. Found in diet sodas, sugar-free desserts, and other low-calorie products, it provides sweetness without adding significant calories. While concerns have been raised about its safety, regulatory agencies have deemed saccharin safe for consumption at recommended levels.Saccharin is a high-intensity artificial sweetener commonly used as a sugar substitute in various foods and beverages. It is much sweeter than sugar, so only a small amount is needed for sweetness. Found in diet sodas, sugar-free desserts, and other low-calorie products, it provides sweetness without adding significant calories. While concerns have been raised about its safety, regulatory agencies have deemed saccharin safe for consumption at recommended levels.

例句

He decided to use saccharin in his tea instead of sugar to reduce his calorie intake.
他决定在茶中使用糖精而不是糖来减少卡路里摄入。
The restaurant offers saccharin packets alongside sugar and honey for customers who prefer a calorie-free option.
餐厅为喜欢无热量选择的顾客提供糖精包以及糖和蜂蜜。