rye
复数形式
ryes
1
黑麦, 荞麦
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
Rye is a grain known for its distinct earthy flavor, hearty texture, and robust nutritional profile. With a slightly tangy and nutty taste, rye provides a satisfying chewiness and a depth of flavor to bread, crackers, and other baked goods. Its unique gluten structure contributes to the dense and moist texture of baked products, making them filling and satisfying. Rye's rich fiber content and beneficial compounds make it a nutritious choice, promoting digestive health and offering a range of vitamins and minerals.
- She baked a batch of aromatic rye bread, picturing herself as a skilled home baker.
她烤了一批芳香的黑麦面包，想象自己是一个熟练的家庭面包师。
- We gathered around the table for a traditional German dinner, enjoying hearty rye dumplings alongside savory sausages.
我们围坐在桌旁享用传统的德国晚餐，一边品尝着丰盛的黑麦饺子，一边享用着美味的香肠。
同义词：
2
3
黑麦, 黑麦种子
the seed of the cereal grass