rump steak - Definition & Meaning

a cut of beef taken from the hindquarters of the animala cut of beef taken from the hindquarters of the animal

Rump steak refers to a cut of beef taken from the hindquarters of the animal, specifically from the rump or bottom round area. It is a flavorful and relatively lean cut of meat, known for its robust beefy flavor and firm texture. Rump steak is typically well-marbled with fat, which contributes to its tenderness and juiciness when cooked properly. It can be prepared using various cooking methods, including grilling, pan-searing, broiling, or roasting. Due to its relatively lean nature, rump steak is best cooked to medium-rare or medium doneness to avoid toughness.Rump steak refers to a cut of beef taken from the hindquarters of the animal, specifically from the rump or bottom round area. It is a flavorful and relatively lean cut of meat, known for its robust beefy flavor and firm texture. Rump steak is typically well-marbled with fat, which contributes to its tenderness and juiciness when cooked properly. It can be prepared using various cooking methods, including grilling, pan-searing, broiling, or roasting. Due to its relatively lean nature, rump steak is best cooked to medium-rare or medium doneness to avoid toughness.

例句

He prepared a mouthwatering rump steak salad, featuring grilled steak slices, mixed greens and tomatoes.
他准备了一道令人垂涎的臀肉牛排沙拉，以烤牛排片、混合蔬菜和番茄为特色。
The Korean-style barbecue featured thinly sliced rump steak, marinated in a flavorful soy-based sauce.
韩式烧烤以薄切的臀肉牛排为特色，腌制在美味的酱油基酱汁中。