roux - Definition & Meaning | Lingo Dictionary

a mixture created by blending fat and flour together, used to thicken and add flavor to various dishesa mixture created by blending fat and flour together, used to thicken and add flavor to various dishes

Roux is a fundamental ingredient in cooking, made by combining equal parts of fat, such as butter or oil, with flour. It serves as a thickening agent and imparts a rich, nutty flavor to dishes. The fat and flour are cooked together over heat until they form a smooth paste, which can vary in color from white to brown depending on the cooking time. Roux is commonly used in sauces, soups, and stews to enhance their texture and flavor, making it an essential component in many culinary preparations.Roux is a fundamental ingredient in cooking, made by combining equal parts of fat, such as butter or oil, with flour. It serves as a thickening agent and imparts a rich, nutty flavor to dishes. The fat and flour are cooked together over heat until they form a smooth paste, which can vary in color from white to brown depending on the cooking time. Roux is commonly used in sauces, soups, and stews to enhance their texture and flavor, making it an essential component in many culinary preparations.

例句

A well-made roux is the key to achieving a velvety and lump-free white sauce for your pasta dishes.
制作精良的roux是为您的意大利面食实现天鹅绒般顺滑无结块的白色酱汁的关键。
The roux acted as the base for the creamy cheese sauce in the lasagna, binding all the layers together.
面糊作为千层面中奶油奶酪酱的基础，将所有层次紧密地结合在一起。