rou
lade
1
花腔
(music) an elaborate run of several notes sung to one syllable
2
卷
a rolled dish typically made by wrapping meat, fish, or vegetables around a filling and then cooking it
A roulade is a dish made by rolling a flat piece of meat, fish, or poultry around a filling, then tying or skewering it to hold its shape before cooking. The filling can vary widely and may include ingredients such as vegetables, herbs, cheese, nuts, or other meats. Roulades are often seasoned with spices, herbs, or sauces to enhance their flavor. They can be cooked using various methods such as roasting, grilling, braising, or pan-frying, depending on the ingredients and desired outcome.
- He prepared a gourmet lamb roulade, stuffed with a mixture of garlic, herbs, and breadcrumbs.
他准备了一道美食羊肉卷(roulade)，里面塞满了大蒜、香草和面包屑的混合物。
- The tender chicken roulade was filled with spinach and cheese.
嫩鸡肉卷里塞满了菠菜和奶酪。