ricotta - Definition & Meaning

a white whey cheese that is soft and unsalted, made in Italya white whey cheese that is soft and unsalted, made in Italy

Ricotta is a creamy and mild Italian cheese made from the whey leftover during the production of other cheeses. It is characterized by its soft texture and slightly sweet flavor. Ricotta is commonly used in both sweet and savory dishes, such as pasta fillings, desserts, and spreads. Its versatility makes it a popular ingredient in various cuisines, adding richness and depth to a wide range of recipes.Ricotta is a creamy and mild Italian cheese made from the whey leftover during the production of other cheeses. It is characterized by its soft texture and slightly sweet flavor. Ricotta is commonly used in both sweet and savory dishes, such as pasta fillings, desserts, and spreads. Its versatility makes it a popular ingredient in various cuisines, adding richness and depth to a wide range of recipes.

例句

The rich and smooth ricotta filling is what makes cannoli so addictive.
丰富而光滑的乳清干酪馅料是使奶油甜馅煎饼卷如此令人上瘾的原因。
The ricotta adds a creamy texture and subtle tanginess to the pancakes.
乳清干酪为煎饼增添了奶油般的质地和微妙的酸味。