remoulade sauce - Definition & Meaning

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbsa tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

Remoulade sauce is a creamy and tangy condiment made from mayonnaise or aioli, mixed with ingredients such as mustard, capers, pickles, herbs, and spices. It has a rich and flavorful taste with a slightly pungent and savory profile, perfect for adding a zesty kick to seafood, sandwiches, salads, and other dishes. Remoulade sauce is versatile and can be customized with different ingredients to suit individual preferences, resulting in variations ranging from mild and creamy to spicy and bold. It adds a delicious and indulgent element to meals, enhancing their flavor and texture with its creamy consistency and complex taste.Remoulade sauce is a creamy and tangy condiment made from mayonnaise or aioli, mixed with ingredients such as mustard, capers, pickles, herbs, and spices. It has a rich and flavorful taste with a slightly pungent and savory profile, perfect for adding a zesty kick to seafood, sandwiches, salads, and other dishes. Remoulade sauce is versatile and can be customized with different ingredients to suit individual preferences, resulting in variations ranging from mild and creamy to spicy and bold. It adds a delicious and indulgent element to meals, enhancing their flavor and texture with its creamy consistency and complex taste.

例句

He mixed the remoulade sauce with a hint of lemon juice, giving it a refreshing twist.
他将雷莫拉酱与少许柠檬汁混合，使其焕然一新。
She used to dip her fried shrimp into the tangy remoulade sauce when she was younger.
她年轻时喜欢把炸虾蘸在浓郁的雷莫拉酱里。