ra
men
复数形式
ramen
1
拉面, 日式面条
Japanese noodle dish with wheat noodles, flavorful broth, and various toppings
Ramen is a popular Japanese noodle dish known for its distinctive features. Made with wheat noodles, ramen showcases a variety of flavors and styles. It typically includes a flavorful broth, which can range from soy sauce-based to miso or tonkotsu. Ramen noodles have a springy texture and absorb the rich flavors of the broth. Toppings such as sliced pork, soft-boiled eggs, vegetables, and nori seaweed add depth and variety to the dish. To make ramen, cook the noodles until tender, prepare the broth with desired seasonings and ingredients, and assemble the bowl with toppings of choice. With its harmonious blend of taste, texture, and customization options, ramen offers a delightful and comforting dining experience.
- My Asian friend made a refreshing ramen salad with cold noodles, cucumber, and ginger dressing.
我的亚洲朋友用冷面、黄瓜和姜汁调料做了一道清爽的拉面沙拉。
- Tonight, I am going to make shrimp ramen with cooked shrimp, bok choy, and sesame oil.
今晚，我要用煮熟的虾、小白菜和芝麻油做虾拉面。
2
拉面面条, 日式拉面
long, thin, and curly wheat noodles that are commonly used in making ramen soup dishes
Ramen refers to long, thin, and curly wheat noodles that are commonly used in making ramen soup dishes. These noodles are made from wheat flour, water, salt, and an alkaline mineral water called kansui, which gives them their unique chewy texture and yellow color. Ramen noodles are typically sold dried and can be found in various thicknesses and shapes, ranging from thin to thick and straight to wavy. They are versatile and can be used in a wide range of dishes beyond ramen soup, including stir-fries, salads, and noodle bowls.