plain flour - Definition & Meaning

flour without baking powder, yeast or any other substance that makes cakes or baked goods riseflour without baking powder, yeast or any other substance that makes cakes or baked goods rise

Plain flour, also known as all-purpose flour, is a versatile type of flour commonly used in a wide range of culinary applications. It is made from a blend of hard and soft wheat varieties, which gives it a moderate protein content suitable for a variety of baking tasks. Plain flour is widely used in baking for making bread, cakes, cookies, pastries, and other baked goods. It can also be used as a thickening agent in sauces, gravies, and soups.Plain flour, also known as all-purpose flour, is a versatile type of flour commonly used in a wide range of culinary applications. It is made from a blend of hard and soft wheat varieties, which gives it a moderate protein content suitable for a variety of baking tasks. Plain flour is widely used in baking for making bread, cakes, cookies, pastries, and other baked goods. It can also be used as a thickening agent in sauces, gravies, and soups.

例句

He added plain flour to the sauce, thickening it to a creamy consistency for the pasta dish.
他往酱汁里加了普通面粉，将其增稠至奶油状，用于意面。
I measured out the precise amount of plain flour needed for the cake recipe I was following.
我量出了我正在做的蛋糕食谱所需的精确数量的普通面粉。