phirni - Definition & Meaning | Lingo Dictionary

phir

ni

a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nutsa creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts

Phirni is a traditional Indian dessert that is similar to rice pudding. The dessert is made with ground rice that has been cooked in milk, sugar, and flavored with cardamom, saffron, and rose water. The mixture is then chilled until it thickens and is garnished with nuts, such as pistachios or almonds, and dried fruits such as raisins. Phirni is usually served in small earthenware pots or bowls and is a popular dessert during festivals and special occasions. The dish can be traced back to Mughal times in India and has since become a staple of North Indian cuisine.Phirni is a traditional Indian dessert that is similar to rice pudding. The dessert is made with ground rice that has been cooked in milk, sugar, and flavored with cardamom, saffron, and rose water. The mixture is then chilled until it thickens and is garnished with nuts, such as pistachios or almonds, and dried fruits such as raisins. Phirni is usually served in small earthenware pots or bowls and is a popular dessert during festivals and special occasions. The dish can be traced back to Mughal times in India and has since become a staple of North Indian cuisine.

1 / 1

phir

ni

复数形式

phirnis

1

菲尔尼, 一种用磨碎的米、牛奶、糖制成的奶油状、浓稠的米布丁甜点，用豆蔻、藏红花和坚果调味

a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts

Phirni is a traditional Indian dessert that is similar to rice pudding. The dessert is made with ground rice that has been cooked in milk, sugar, and flavored with cardamom, saffron, and rose water. The mixture is then chilled until it thickens and is garnished with nuts, such as pistachios or almonds, and dried fruits such as raisins. Phirni is usually served in small earthenware pots or bowls and is a popular dessert during festivals and special occasions. The dish can be traced back to Mughal times in India and has since become a staple of North Indian cuisine.