parmesan - Definition & Meaning

a whitish cheese with a hard texture that is grated and used in Italian cuisinea whitish cheese with a hard texture that is grated and used in Italian cuisine

Parmesan, also known as Parmigiano-Reggiano, is a hard, aged cheese originating from Italy. It is made from cow's milk and has a distinctive granular texture and sharp, nutty flavor. Parmesan is often grated or shredded and used as a finishing touch to enhance the flavor of various dishes. It is a staple ingredient in Italian cuisine and is commonly sprinkled over pasta, risotto, salads, and soups. The intense and savory taste of Parmesan makes it a versatile cheese that adds depth and complexity to both hot and cold dishes. Its rich flavor profile and crumbly texture make it a beloved choice for adding a touch of indulgence to countless culinary creations.Parmesan, also known as Parmigiano-Reggiano, is a hard, aged cheese originating from Italy. It is made from cow's milk and has a distinctive granular texture and sharp, nutty flavor. Parmesan is often grated or shredded and used as a finishing touch to enhance the flavor of various dishes. It is a staple ingredient in Italian cuisine and is commonly sprinkled over pasta, risotto, salads, and soups. The intense and savory taste of Parmesan makes it a versatile cheese that adds depth and complexity to both hot and cold dishes. Its rich flavor profile and crumbly texture make it a beloved choice for adding a touch of indulgence to countless culinary creations.

例句

A warm bowl of minestrone soup is even more comforting with a sprinkle of grated Parmesan cheese.
一碗热腾腾的意大利蔬菜汤，撒上磨碎的帕尔马干酪，更加令人舒适。
The combination of ripe tomatoes, basil, and Parmesan cheese creates a mouthwatering Caprese salad.
成熟的番茄、罗勒和帕尔马干酪的组合创造了令人垂涎的卡普里沙拉。