pappardelle - Definition & Meaning

wide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta disheswide, flat Italian pasta noodles, typically made from eggs and flour, often used in rich and hearty pasta dishes

Pappardelle is a wide and flat ribbon-shaped pasta, known for its robust texture and ability to hold rich sauces. Its width and thickness give it a substantial bite, while the smooth surface allows sauces to cling to it effortlessly. The taste of pappardelle is mild and neutral, allowing it to complement a wide range of flavors. To make pappardelle, pasta dough is rolled out and cut into wide strips, typically around 1 inch in width. The strips are then boiled until al dente and can be served with various sauces, such as meat ragù, creamy mushroom, or tomato-based preparations. The texture of cooked pappardelle is tender yet chewy, providing a satisfying eating experience.Pappardelle is a wide and flat ribbon-shaped pasta, known for its robust texture and ability to hold rich sauces. Its width and thickness give it a substantial bite, while the smooth surface allows sauces to cling to it effortlessly. The taste of pappardelle is mild and neutral, allowing it to complement a wide range of flavors. To make pappardelle, pasta dough is rolled out and cut into wide strips, typically around 1 inch in width. The strips are then boiled until al dente and can be served with various sauces, such as meat ragù, creamy mushroom, or tomato-based preparations. The texture of cooked pappardelle is tender yet chewy, providing a satisfying eating experience.

例句

I savored every bite of the tender braised lamb served over a bed of pappardelle.
我细细品味了每一口嫩炖羊肉，它被盛在宽面上。
The combination of tender shredded chicken and sun-dried tomatoes made the pappardelle pasta dish simply irresistible.
嫩撕鸡肉和晒干番茄的组合让宽面意面简直令人无法抗拒。