oxtail - Definition & Meaning

a meaty cut of beef taken from the tail of a cowa meaty cut of beef taken from the tail of a cow

Oxtail is a flavorful and rich cut of meat taken from the tail of cattle, particularly from the ox or steer. Despite its name, it is not exclusive to oxen and can come from any breed of cattle. Oxtail is characterized by its gelatinous texture and rich, beefy flavor, attributed to the high collagen content in the tail. It is often used in braises, stews, and soups, where slow cooking helps to break down the tough connective tissue, resulting in tender, succulent meat.Oxtail is a flavorful and rich cut of meat taken from the tail of cattle, particularly from the ox or steer. Despite its name, it is not exclusive to oxen and can come from any breed of cattle. Oxtail is characterized by its gelatinous texture and rich, beefy flavor, attributed to the high collagen content in the tail. It is often used in braises, stews, and soups, where slow cooking helps to break down the tough connective tissue, resulting in tender, succulent meat.

例句

I ordered a bowl of delicious oxtail soup for the first time.
我第一次点了一碗美味的牛尾汤。
They attended a culinary workshop and learned how to make oxtail dumplings.
他们参加了一个烹饪研讨会，学会了如何制作牛尾饺子。