ok
ra
复数形式
okras
1
long green edible pods, mucilaginous in texture, commonly cooked in soups, stews, or sautéed
Okra is a green, elongated vegetable with a distinctive ridged texture. It is known for its slimy texture when cooked, which can be either loved or disliked by individuals. Okra is often used in various cuisines around the world, particularly in Southern and Creole cooking. It is valued for its versatility and ability to add flavor and thickness to dishes. Okra is rich in fiber, vitamins, and minerals, making it a nutritious addition to meals. Whether fried, stewed, pickled, or added to soups and curries, okra offers a unique taste and texture that can complement a wide range of culinary creations.
- She added okra to the gumbo for thickness.
- Fried okra is a popular Southern dish.
- The soup included chopped okra for flavor and texture.
- He simmered the okra with tomatoes and spices.
- Okra pods release a slippery substance when cooked.
2
the plant that produces long, green, edible pods with a characteristic beaked tip
- The garden had several mature okra plants.
- Okra grows best in warm climates.
- Okra plants have tall stems and large leaves.
- Each okra produces many pods throughout the season.
- The beaked pods are the main edible part of the okra.