nouvelle cuisine - Definition & Meaning

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentationa French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

Nouvelle cuisine, which translates to "new cuisine" in French, is a style of cooking that emerged in France in the 1960s and 1970s as a reaction against the traditional heavy and rich dishes of classic French cuisine. It emphasizes lighter, fresher, and more innovative approaches to cooking, with an emphasis on high-quality seasonal ingredients, simple presentation, and precise cooking techniques. Nouvelle cuisine chefs focus on enhancing the natural flavors of ingredients rather than masking them with heavy sauces or elaborate garnishes. They often use techniques such as quick cooking methods, minimal seasoning, and vibrant plate presentations to create visually appealing dishes that showcase the essence of each ingredient.Nouvelle cuisine, which translates to "new cuisine" in French, is a style of cooking that emerged in France in the 1960s and 1970s as a reaction against the traditional heavy and rich dishes of classic French cuisine. It emphasizes lighter, fresher, and more innovative approaches to cooking, with an emphasis on high-quality seasonal ingredients, simple presentation, and precise cooking techniques. Nouvelle cuisine chefs focus on enhancing the natural flavors of ingredients rather than masking them with heavy sauces or elaborate garnishes. They often use techniques such as quick cooking methods, minimal seasoning, and vibrant plate presentations to create visually appealing dishes that showcase the essence of each ingredient.

例句

The restaurant gained acclaim for its innovative take on nouvelle cuisine, drawing food enthusiasts from around the world.
这家餐厅因其对nouvelle cuisine的创新诠释而获得赞誉，吸引了来自世界各地的美食爱好者。
The cookbook explores the principles of nouvelle cuisine, providing recipes that celebrate simplicity and elegance.
这本烹饪书探索了nouvelle cuisine的原则，提供了庆祝简约和优雅的食谱。
The chef's signature dish exemplifies the principles of nouvelle cuisine with its vibrant flavors and elegant plating.
厨师招牌菜以其充满活力的风味和优雅的摆盘体现了nouvelle cuisine的原则。