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糖蜜, 糖浆
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
Molasses is a viscous and dark syrup with a robust flavor that is obtained from the refining of sugarcane or sugar beets. It is characterized by its deep, caramel-like taste and is commonly used as a sweetener and flavor enhancer in baking, cooking, and even as a condiment. Molasses adds depth and richness to dishes, from gingerbread cookies to barbecue sauces, and is cherished for its unique and bold profile that brings a touch of complexity to a variety of culinary creations.
- He stirred a spoonful of molasses into his morning coffee.
他在早晨的咖啡里搅拌了一勺糖蜜。
- She prepared a traditional molasses gingerbread loaf, filling her home with the warm aroma of spices.
她准备了一个传统的糖蜜姜饼面包，让她的家里充满了香料温暖香气。