mirepoix - Definition & Meaning

a diced vegetable mixture used in cooking for flavoring sauces, soups, and stewsa diced vegetable mixture used in cooking for flavoring sauces, soups, and stews

Mirepoix is a flavorful mixture of diced aromatic vegetables, typically consisting of onions, carrots, and celery, used as a base ingredient in many culinary preparations. It serves as a flavor enhancer and provides a foundation for soups, stews, stocks, and sauces. The combination of these vegetables creates a harmonious blend of sweet, earthy, and savory flavors, adding depth and complexity to dishes. Mirepoix is often sautéed in oil or butter at the beginning of a recipe to release its aromatic qualities and impart a rich and aromatic foundation to various culinary creations.Mirepoix is a flavorful mixture of diced aromatic vegetables, typically consisting of onions, carrots, and celery, used as a base ingredient in many culinary preparations. It serves as a flavor enhancer and provides a foundation for soups, stews, stocks, and sauces. The combination of these vegetables creates a harmonious blend of sweet, earthy, and savory flavors, adding depth and complexity to dishes. Mirepoix is often sautéed in oil or butter at the beginning of a recipe to release its aromatic qualities and impart a rich and aromatic foundation to various culinary creations.

例句

I added a mirepoix of onions, carrots, and celery to my simmering soup for a flavorful base.
我在炖煮的汤里加入了洋葱、胡萝卜和芹菜的调味蔬菜，以获得美味的基础。
The chef instructed us to finely chop the mirepoix vegetables before adding them to the sauce.
厨师指示我们在将调味蔬菜加入酱汁之前先将其切碎。