meuniere butter
复数形式
meunière butters
1
默尼耶黄油
a classic French sauce made by browning butter and adding lemon juice and parsley
Meunière butter is a rich and flavorful compound butter commonly used in French cuisine. It is made by browning butter in a skillet until it develops a nutty aroma and a golden color. The butter is then typically finished with a squeeze of lemon juice and chopped parsley, which adds brightness and freshness to the sauce. Meunière butter is often used to top or accompany fish dishes, such as sole meunière, to enhance their flavor and provide a luscious and aromatic finishing touch.
- I prepared a delicious fillet of trout with a generous dollop of meunière butter on top.
我准备了一份美味的鳟鱼片,上面放了一大块穆尼埃黄油。
- The velvety texture of meunière butter adds a luxurious finish to mashed potatoes.
梅尼埃黄油的丝滑质地为土豆泥增添了奢华的口感。
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