masala - Definition & Meaning

a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisinea blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine

Masala refers to a blend of aromatic spices commonly used in Indian cuisine. The word "masala" translates to "spice mixture," and it encompasses a wide range of flavors and aromas. With its vibrant and diverse combination of spices such as cumin, coriander, turmeric, cardamom, and more, masala adds depth, complexity, and richness to dishes. It is often used as a base for curries, stews, and marinades, infusing the food with a tantalizing and distinctive taste. Masala is a key element in Indian cooking, bringing warmth, balance, and a touch of culinary artistry to every meal.Masala refers to a blend of aromatic spices commonly used in Indian cuisine. The word "masala" translates to "spice mixture," and it encompasses a wide range of flavors and aromas. With its vibrant and diverse combination of spices such as cumin, coriander, turmeric, cardamom, and more, masala adds depth, complexity, and richness to dishes. It is often used as a base for curries, stews, and marinades, infusing the food with a tantalizing and distinctive taste. Masala is a key element in Indian cooking, bringing warmth, balance, and a touch of culinary artistry to every meal.

例句

He savored a bowl of piping hot masala soup, filled with vegetables, lentils, and aromatic spices.
他细细品尝了一碗热气腾腾的马萨拉汤，汤里充满了蔬菜、扁豆和芳香香料。
They enjoyed a hot cup of masala chai on a chilly evening.
在一个寒冷的夜晚，他们享用了一杯热马萨拉茶。