macadamia nut
1
夏威夷果, 澳洲坚果
the sweet edible nut that grows on the macadamia tree
Macadamia nuts are creamy and buttery nuts harvested from the macadamia tree, native to Australia but also cultivated in other tropical regions. They have a rich and decadent flavor with a smooth texture, making them a sought-after ingredient in both sweet and savory dishes. Macadamia nuts can be enjoyed whole, roasted, salted, or incorporated into various recipes, including cookies, cakes, candies, salads, and savory dishes like fish or chicken dishes. In cooking, macadamia nuts add a luxurious and indulgent taste, along with a satisfying crunch. They are also commonly used to make nut butters, spreads, and desserts such as macadamia nut brittle and ice cream. Beyond their culinary uses, macadamia nuts are valued for their nutritional benefits, being rich in healthy fats, protein, fiber, vitamins, and minerals.
- My friend shared a bag of chocolate-covered macadamia nuts with us.
我的朋友和我们分享了一袋巧克力覆盖的夏威夷果。
- The squirrel climbed the tree with a macadamia nut, ready to enjoy its treasure.
松鼠带着一颗夏威夷果爬上了树,准备享用它的宝藏。
- She indulged in a handful of roasted macadamia nuts as a decadent snack.
她放纵自己享用了一把烤夏威夷果作为奢侈的零食。
- He used crushed macadamia nuts to add texture and flavor to his homemade cookies.
他用了碾碎的夏威夷果来给他的自制饼干增添口感和风味。
- They included macadamia nuts in their trail mix for a delicious and energy-packed snack.
他们在他们的徒步混合零食中加入了夏威夷果,以获得美味且能量充沛的小吃。
2
澳洲坚果, 夏威夷果
small Australian tree with racemes of pink flowers; widely cultivated (especially in Hawaii) for its sweet edible nuts