linguine
复数形式
linguine
1
扁面条, 意大利扁面条
pasta in form of thin long flat pieces
Linguine is a long, flat pasta with a slender and elliptical shape, similar to fettuccine. It has a delicate and silky texture, ideal for holding various sauces and ingredients. When cooked, linguine offers a pleasing chew and a smooth mouthfeel. Its versatility allows it to pair well with both light, herb-based sauces, and rich, creamy preparations. To make linguine, a dough of durum wheat flour and water is rolled into thin sheets, which are then cut into flat, ribbon-like strands. It can be boiled until tender, and then combined with a wide range of sauces, meats, seafood, or vegetables to create flavorful and satisfying pasta dishes.
- Linguine is a versatile pasta with a slender, flat shape.
扁面条是一种多用途的面食,形状细长扁平。
- You can create delicious linguine dishes with your favorite toppings.
您可以用您最喜欢的配料制作美味的扁面条菜肴。
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